CulinaCheck

Description

The reality is that an FSSAI license is a foundational requirement—it says the business is legally permitted to operate. However, due to resource constraints and the sheer volume of businesses, FSSAI’s checks are often general and can be infrequent for many restaurants. They check the paperwork; they don’t have the capacity for deep, specific ingredient audits on a surprise basis.

Our value is that we step into that gap. We don’t replace FSSAI; we build on it. CulinaCheck is the voluntary gold standard. We use real-time, on-site tests to prove that the ‘paneer’ is real paneer, that the cooking oil is fresh and healthy, and that the kitchen is spotless—not just today, but tomorrow, thanks to our unannounced visits. For the customer, it’s the difference between seeing a license on the wall and scanning a code to see the verified facts of the meal they are about to eat. We turn a regulatory compliance document into a powerful, transparent marketing tool.