Surfood
₹599.00
Every year, an estimated 1.05 billion tonnes of food are wasted globally at consumer-level (households, restaurants/food-services, retail), accounting for roughly 19% of all food made available to consumers. Of that waste, about 60% (≈ 631 million tonnes) originates from households; the remainder comes from food-service (restaurants, hotels, etc.) and retail sectors
Description
In India, food waste remains a massive challenge: at the household level, the average per-person waste is estimated at 55 kg-50 kg per year. Overall, this leads to nearly 74 million tonnes of food being lost or discarded in India annually, which represents a significant portion of foodgrain output and broader agricultural production.Meanwhile, millions of individuals and communities remain food-insecure or experience hunger. According to recent global estimates, over 783 million people worldwide face chronic hunger and food insecurity.(SDG 2 – Zero Hunger),(SDG 3-Good Health and Well-Being) and (SDG 12 – Responsible Consumption and Production) covers this Idea.
VISION:-
To create a society where no surplus food goes to waste and every individual has access to safe, nutritious meals. Surfood envisions an ecosystem that efficiently redistributes excess food to those in need through responsible, collaborative, and technology-driven solutions.
- AGRIGRID FUNDRAISER - 
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